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A two-year, multi-phase project to centralize food production services for the
NYS Department of Corrections in Rome, NY. All meals for the State Prison
System are now prepared at this facility. The new kitchen includes a 400 gallon
kettle on the 1st floor, tumble chillers on the ground floor, salad production
space (with a ribbon blender and cup packaging equipment), a juice production
room with pasteurizing and cup filling equipment and 2000 pound Galaxy Cook Tanks.
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